Also known as Asian Sea Bass and Bhetki, it’s a secret superstar Barramundi has flesh which is a pearly pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only few bones which are large and easy to remove. Small fish have a milder taste than larger Barramundi. The skin is also edible and crisps up nicely.
Size picked: Approx 2 to 5 kg per fish.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cutting you choose.
Introduction
The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
Flavor Profile
Barramundi has flesh which is a pearly pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only few bones which are large and easy to remove. Small fish have a milder taste than larger Barramundi. The skin is also edible and crisps up nicely.
Cutting Preferences
Barramundi is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers
Cooking Preferences
Barramundi is preferred to Grill, BBQ, Fry, Steam, and Bake
Size
On average, the Barramundi size range is 1 kg to 5 kg per fish. However, larger sizes are also occasionally available.
Approx. Cutting Wastage
Health Benefits
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
