The meat of Black Barracuda is pinkish with some light grey shades on the outer edges when raw. Black Barracuda is a delicate fish and demands proper handling and storage. Black Barracuda is famous for frying at roadside seafood joints all over Pakistan.
The size you get: 2 – 4 kg per fish
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cutting you choose.
Introduction
Black Barracuda maintains a stable supply throughout the year with stable prices. People call it the best budget fish for everyday usage and cooking. The meat of Black Barracuda is pinkish with some light grey shades on the outer edges when raw. Black Barracuda is a delicate fish and demands proper handling and storage. Black Barracuda is famous for frying at roadside seafood joints all over Pakistan.
Flavor Profile
The flesh of this fish is light in color, and light-medium in taste, with a quite pleasant flavor. There is a very dark strip down the centerline just under the skin, with a considerably darker flavor, but it is not unpleasant.
Habitat
Black Barracuda is a Sea fish that mainly lives in clear waters in the vicinity of coral reefs. It can be seen during the day in large semi-stationary schools.
Colour
Body with 18–22 vertical or slightly curved dark crossbars extending well below the lateral line with crossbars slightly wider than interspaces.
Cutting Preferences
Black Barracuda is preferred for Slices, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Wastage
Health Benefits