Details

Introduction

Catfish – Khagga are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat’s whiskers, they are very abundant in the Arabian sea. Wild-caught catfish take on the water character they are raised in. Although they are not highly prized, they are famous for the eggs and swimbladder exports.

A fatty fish, catfish – khagga are mostly used by road-side fish frying vendors in boneless form. Since small-size catfish are cheap, they become an economical option for commercial boneless.

If you are wondering whether or not you should eat catfish, perhaps you have not tried enough of local fish. That having said, you might also be wondering what catfish tastes like.? Read on.

Flavor Profile

Catfish is not a super-tasting fish but does a fair job concerning its price tag. It has a sweet, mild, and moist taste with firm flesh that has less flake, compared to some other cheap whitefish.

Habitat

Catfish is a sea fish that lives in Estuaries and inshore waters.

Colour

Catfish do not have scales on the body. Catfish are so-named because of their whisker-like barbels, which are located on the nose, each side of the mouth, and on the chin. Most catfish possess leading spines in their dorsal and pectoral fins.

Cutting Preferences

Catfish is preferred for slices, Boneless fillet, and boneless fingers.

Approx. Cutting Wastage

Whole: 100%
Gutted: 75%
Headless: 60%
Slices: 58%
Boneless: 38%

Health Benefits

• Heart friendly
• Lowers Blood Pressure
• Improves Immune System
• Strengthens the bones
• Improves Skin and Hair health