Details

Introduction

Freshwater catfish, renowned for its culinary appeal, offers tender and succulent meat. Its mild flavor adapts well to various cooking methods such as grilling, frying, or currying. Rich in nutrients and low in fat, it’s a popular choice for flavorful and healthy meals. Its versatility and delectable taste make it a favorite among seafood enthusiasts.

Flavor Profile

Freshwater catfish boasts a mild, delicate flavor that’s often described as slightly sweet. Its texture is firm yet tender, making it ideal for grilling, frying, or currying. The meat’s succulence and adaptability in various dishes contribute to its popularity in culinary creations.

Habitat

Freshwater catfish inhabit various aquatic environments, including rivers, lakes, ponds, and reservoirs. They thrive in calm, slow-moving waters with ample hiding spots, such as submerged logs and vegetation. These habitats provide shelter and suitable conditions for their feeding and breeding activities.

Size

The size range of freshwater catfish can vary widely depending on the available species in Pakistan and environmental factors. Generally, freshwater catfish can range from a few inches to several feet in length. Some smaller species might be around 6 to 12 inches, while larger ones can grow to over 3 feet or more.

Cutting Preferences

Freshwater catfish are versatile when it comes to cutting preferences. They can be enjoyed as whole fish, filleted, or cut into steaks. Filleting removes the bones and provides boneless portions, while steaks are cross-section cuts that include the bone. The choice depends on the cooking method and personal preference, offering flexibility in preparing a variety of dishes.

Approx. Cutting Wastage

1. – Whole: 100% 
2. – Gutted: 80% 
3. – Headless: 60% 
4. – Slices: 55% 
5. – Boneless: 40% 

Health Benefits

• Heart friendly
• Lowers Blood Pressure
• Improves Immune System
• Strengthens the bones
• Improves Skin and Hair health