Cobia or Sangra is all about great taste. Our wild-caught organic Cobia is the richest, most buttery, and delectable premium white fish you’ll find. On top of its mild flavor and firm texture, it’s a super fish; a nutritional powerhouse naturally high in protein and rich in Omega-3.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
Cobia or Sangra is all about great taste. Our wild-caught organic Cobia is the richest, most buttery, and delectable premium white fish you’ll find. On top of its mild flavor and firm texture, it’s a super fish; a nutritional powerhouse naturally high in protein and rich in Omega-3.
sometimes called black kingfish, lemonfish, or black salmon, cobia is the only member of its fish genus, thus making it truly unique, just like its rich taste.
Apart from its taste and health benefits, Cobia – Sangra is a highly prized game fish popular among anglers in Pakistan.
Flavor Profile
The flesh is moist with a flavor that’s mild-medium and interesting. The dark region along the centerline has a slightly darker flavor and the texture is noticeably gelatinous.
Habitat
This excellent eating fish is native to the tropical and subtropical waters.
Colour
Cobia is dark brown with a single dorsal fin. Young cobia have distinct coloring, with alternating black and white horizontal stripes and splotches of bronze, orange, and green. Cobia is often mistaken for sharks.
Cutting Preferences
Cobia is preferred for boneless fillet and steaks.
Approx. Cutting Wastage
Whole: 100%
Gutted: 80%
Headless: 70%
Slices: 70%
Boneless: 45%
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
