Croaker – Mushka is one of the most common fish of the Arabian Sea. Croaker is available throughout the year at stable prices.
Croaker – Mushka is known to be a low-end fish equally loved by all segments of customers. Croaker is one of those fish that is low cost and has no fishy odor and bones. Probably the most common frying fish, Croaker is very versatile to use.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cutting you choose.
Introduction
Croaker – Mushka is one of the most common fish of the Arabian Sea. Croaker is available throughout the year at stable prices.
Croaker – Mushka is known to be a low-end fish equally loved by all segments of customers. Croaker is one of those fish that is low cost and has no fishy odor and bones. Probably the most common frying fish, Croaker is very versatile to use.
Flavor Profile
This is a very good eating fish. The flesh is off-white with a good medium flavor. One must use simple species that won’t mask the flavor and just lightly dust with rice flour for frying.
Habitat
Croaker is a Sea fish that mainly lives at inshore and coastal waters.
Physical Attributes
Croaker has Scales on the body.
Colour
Scale centers are brown on the upper two-thirds of the body, forming narrow oblique bands of spinous dorsal fin edged in grey-black, anal, and paired fins are yellowish.
Cutting Preferences
Croaker is preferred for Whole and Gutted and Headless and Gutted, Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers.
Approx. Cutting Wastage
Health Benefits
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
