One of the fattest fish of the Arabian sea, diamond trevally – pattal is delightfully tasty fish that is perfect for full grill or fillet. Using a little imagination, the fish could be said to be diamond-shaped.Although not very abundant Diamond Trevally – Pattal in the Arabian sea, it’s exclusively available at Niwan seafood. Its more famous in Australia and a certain part of Europe and is also known for game fishing.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
One of the fattest fish of the Arabian sea, diamond trevally – pattal is delightfully tasty fish that is perfect for full grill or fillet. Using a little imagination, the fish could be said to be diamond-shaped.
Although not very abundant Diamond Trevally – Pattal in the Arabian sea, it’s exclusively available at Niwan seafood. Its more famous in Australia and a certain part of Europe and is also known for game fishing.
Flavor Profile
Its firm flesh and mild-flavored, slightly oily meat make this fish suitable for many palates.
Habitat
The Diamond Trevally occurs in tropical and warm temperate marine waters of the Arabian sea.
Colour
Diamond Trevally is silvery with a blue-green tinge above. Juveniles have five to seven broad, dark bands.
Physical Attributes
The Diamond Trevally has a compressed body and a long straight snout. It has a large forked tail and long curved pectoral fins. The anterior section of the dorsal fin has long filaments in juveniles.
Cutting Preferences
Diamond Trevally is preferred for whole & gutted, fillet, and slice cut
Approx. Cutting Wastage
Health Benefits
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
