Emperor – Mulla resembles Snappers in shape and taste but is not commonly known in Pakistan as compared to other great fish. Emperor – Mulla is very famous in Gulf and hence most of the Emperor is exported to Gulf from Pakistan. However, It’s exclusively available at Niwan Seafood for Pakistanis. Emperor is decent odorless fish and can be cooked in a variety of ways.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
Emperor – Mulla resembles Snappers in shape and taste but is not commonly known in Pakistan as compared to other great fish. Emperor – Mulla is very famous in Gulf and hence most of the Emperor is exported to Gulf from Pakistan. However, It’s exclusively available at Niwan Seafood for Pakistanis. Emperor is decent odorless fish and can be cooked in a variety of ways.
Flavor Profile
Emperor has a mild but distinctive flavor and is quite likable to all age groups. It cooks up very firm, almost chewy, and is difficult to flake apart on the plate. Emperor must not be overcooked as it can harden the meat.
Habitat
Emperor is a Sea fish that mainly lives nearshore and offshore coral reefs, lagoons, seagrass beds, mangrove swamps, and coastal sand and rock areas.
Colour
Emperor has a yellowish or bronze body, lighter below, centers of many scales with a white or light blue spot, sometimes irregular dark indistinct bars on sides; fins are whitish or yellowish, pelvic fins are dusky, the edge of the dorsal fin is reddish.
Physical Attributes
Emperor has Scales on the body.
Cutting Preferences
Emperor is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Wastage
Whole: 100 %
Gutted: 80 %
Headless: 65 %
Slices: 70 %
Boneless: 40 %
Health Benefits
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
