One of the locally available variants of the bream family, goldsilk bream or kala dandia is famous for grilling and whole frying.Unlike sea bream, goldsilk bream – kala dandia is not very common and abundant however you can always get your craving fulfilled by Fish Corner seafood via our online fresh seafood delivery. Gold silk bream are not very large and hence are mostly used as a whole fish.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
One of the locally available variants of the bream family, goldsilk bream or kala dandia is famous for grilling and whole frying.Unlike sea bream, goldsilk bream – kala dandia is not very common and abundant however you can always get your craving fulfilled by Fish Corner seafood via our online fresh seafood delivery. Gold silk bream are not very large and hence are mostly used as a whole fish.
Flavor Profile
Gold silk bream is similar to most breams and has a sweet mild flavor and delicate meat.
Habitat
Gold silk bream is a sea fish that mainly lives in shallow coastal waters.
Size
On average, the gold silk bream size range is 100 to 300 grams per fish. However, larger sizes are also occasionally available.
Physical Attributes
Gold silk bream has Scales on the body. The anal fin is with 3 spines and 8–9 soft rays, molariform teeth present in both jaws, 4½ scale rows between 5th dorsal spine and lateral line, interorbital area scaleless
Cutting Preferences
Gold silk bream is preferred for a Whole ( gutted ) and headless ( gutted) cut.
Approx. Cutting Wastage
Health Benefits