Mussels especially have always been a popular seafood item, but most people only know black mussels. What? There’s more than one type of mussel Lucky for you, yes! And Green Mussels are equally common. Green Mussels known as the Asian Green Mussel is an economically important mussel that is seasonally available in Pakistan.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
Mussels especially have always been a popular seafood item, but most people only know black mussels. What? There’s more than one type of mussel?! Lucky for you, yes! And Green Mussels are equally common.
Green Mussels known as the Asian Green Mussel is an economically important mussel that is seasonally available in Pakistan.
The global interest in the mussel’s potential health benefits began in the early 1970s and stemmed from the observation that people consuming mussels had a lower incidence of arthritis than other people.
It was later determined that the mussels were a rich source of anti-inflammatory omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
In addition to these anti-inflammatory nutrients, the mussels are a good source of zinc and an excellent source of iron, selenium, and several B-vitamins
Flavour Profile
Green Mussels are less intense in ocean flavor than their black counterparts and come with distinctive umami (savory) aftertaste that’s slightly similar to mushrooms.
Cooking Method
Squids can be used in paella, risotto, soups, and pasta. You can also have lulas, grilled whole kebabs of squid rings with bell peppers, and onions. Fresh squids can also be served deep-fried, then wrapped with mustard or chili sauce in lettuce leaves.
Approx. Cleaning Yields
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
