The Hawaiian Salmon is a spectacularly colored fish and tastes like Norwegian Salmon. One of the rare catches from the Arabian sea, it’s hardly available on retail outlets and roadside fish mongers. An elongated fish that is perfect for any type of cutting and cooking.Hawaiian Salmon is not a major commercial specie like Tuna, Snapper, Pomfret, or Mackerel, but is highly prized as a bycatch.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
The Hawaiian Salmon is a spectacularly colored fish and tastes like Norwegian Salmon. One of the rare catches from the Arabian sea, it’s hardly available on retail outlets and roadside fish mongers. An elongated fish that is perfect for any type of cutting and cooking.
Hawaiian Salmon is not a major commercial specie like Tuna, Snapper, Pomfret, or Mackerel, but is highly prized as a bycatch.
Flavor Profile
While Hawaiian Salmon are not the best fighters, they are pleasant to look at and tasty to eat! According to most people, this fish tastes like Norwegian Salmon.
Habitat
In the Arabian sea, they are mainly found in oceanic and coastal waters, generally near the surface over reefs or sometimes far from the coast often around floating logs or other debris.
Colour
On average, the size range is 500 gm to 2 kg per fish. However, other sizes are also occasionally available.
Physical Attributes
They are among the beautiful fish of the Arabian Sea. Silvery-yellow, dark olive green to blue above and white below.
Cutting Preferences
This fish is preferred to be cut as Whole, Gutted, and Headless.
Approx. Cutting Wastage
Health Benefits
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
