The Japanese meagre fish, locally known as Sua and scientifically known as Argyrosomus japonicus, is a remarkable marine species found in the waters of Pakistan. It’s a mystery fish that so many people ask us about. It is well known for its extraordinarily high prices because of the fish maw in its gut.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
The Japanese meagre fish, locally known as Sua and scientifically known as Argyrosomus japonicus, is a remarkable marine species found in the waters of Pakistan. It’s a mystery fish that so many people ask us about. It is well known for its extraordinarily high prices because of the fish maw in its gut.
The fish maw obtained from this fish has a great market in China. Many fishermen dream of catching this fish but very few succeed. The price of its nose dives immediately when the fish maw is extracted from it and then it is up for auction for local consumption.
Flavor Profile
The Japanese meagre fish boasts a delightful flavor profile that seafood connoisseurs appreciate. Its flesh is firm, moist, and brilliantly white, with a mild, sweet taste that’s characterized by a delicate seafood essence. The flavor is notably clean and pristine, with a subtle sweetness that complements various culinary preparations.
Japanese meagre’s versatility shines as it harmoniously absorbs the flavors of accompanying seasonings, herbs, and sauces while preserving its innate freshness. Whether grilled to perfection, baked with aromatic spices, or pan-fried to a golden crisp, this fish remains a prized culinary choice, offering a satisfying and exquisite seafood experience.
Habitat
The Japanese meagre (Sua), inhabits the Arabian Sea, specifically along the coasts of Pakistan and neighboring regions. It thrives in warm, tropical waters and is often found near the continental shelf and coastal areas. This species prefers sandy or muddy seabeds, where it can hide and feed, often at depths of 30 to 100 meters.
Catching Method
Commercial fishing for Japanese meagre (Sua) in the Arabian Sea typically involves various techniques tailored to the species’ behavior. One common method is trawling, which utilizes large nets to target schools of meagre near the sea floor.
Cutting Preferences
Since Japanese meagre (sua) is a large fish, it’s best suitable for using it as boneless portions of around 100 gms.
Approx. Cutting Wastage
Health Benefits
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
