Fresh large prawns are ideal for grilling, frying, and BBQ. Our fresh jumbo prawns are non-frozen and wild-caught from the Arabian sea.
Are we serving shrimps or Prawns? Is there a difference? How do you know which one you are getting? Does it matter? The answer is both simple and complicated.
The simple answer is that from a cooking perspective, there is almost no difference between the two. Yes, there is a physiological difference between shrimp and prawns. However, both terms are used interchangeably throughout the world.
The assumption is that “shrimp” refers to smaller sizes, while “prawn” refers to larger sizes. Also, in the US the term “shrimp” is more often used, while in the UK, Australia, and Asia “prawn” is the more common name used.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
Introduction
Fresh large prawns are ideal for grilling, frying, and BBQ. Our fresh jumbo prawns are non-frozen and wild-caught from the Arabian sea.
Are we serving shrimps or Prawns? Is there a difference? How do you know which one you are getting? Does it matter? The answer is both simple and complicated.
The simple answer is that from a cooking perspective, there is almost no difference between the two. Yes, there is a physiological difference between shrimp and prawns. However, both terms are used interchangeably throughout the world.
The assumption is that “shrimp” refers to smaller sizes, while “prawn” refers to larger sizes. Also, in the US the term “shrimp” is more often used, while in the UK, Australia, and Asia “prawn” is the more common name used.
Flavor Profile
Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn.
They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.
Habitat
They are found near shelf areas from the coastline and on Soft bottoms from the shore down to deeper waters.
Colour
The body is semi-translucent, somewhat yellowish-white (small specimens) or greyish green, and covered with numerous minute dark brown dots; distal part of uropod is yellowish with red margins; antennal flagella is somewhat yellowish.
Cooking Preferences
Large prawns are preferred for grilling, tempura, bbq, and other international culinary requirements.
Approx. Peeling Wastage
Health Benefits
Your order will be delivered in 1-2 working days.
Notice: Delivery charges is not included in this bill.
