Details

Introduction

Shrimp scad locally known as Bakka and scientifically known as Alepes djedab is a small, silver-white fish species found in the Arabian Sea of Pakistan. Typically measuring 20-30 centimeters (8-12 inches) in length, it has a slender body with a bluish-green back and dark lateral line spots. Shrimp scad thrives in warm, coastal waters and feeds on zooplankton, small fish, and crustaceans.

This fish is commercially important in parts of Asia and used in various culinary dishes. However, sustainable management is crucial to prevent overfishing and protect marine ecosystems. Shrimp scad’s adaptability and presence in various cuisines make it an interesting and valuable species in the seafood industry.

Flavor Profile

Shrimp scad (Bakka) has a distinctive flavor profile that combines the delicate sweetness of its white flesh with a mild, slightly briny undertone. The taste is often described as clean and light, making it a versatile addition to various dishes. Its flavor is not overpowering, allowing it to pair well with a wide range of seasonings and ingredients.

When cooked, shrimp scad retains its natural sweetness while absorbing the flavors of accompanying spices, herbs, or sauces. Its versatility and ability to complement different culinary styles make it a popular choice in many Asian and international cuisines, contributing to its culinary appeal. It’s used often by fish frying joints across Pakistan.

Habitat

In the Arabian Sea, shrimp scad (Bakka) thrives in a warm and tropical marine environment. This species is commonly found in coastal and offshore waters along the Arabian Sea’s western and southwestern shores. It prefers water temperatures ranging from 24°C to 30°C (75°F to 86°F) and is known to inhabit the upper layers of the water column.

Physical Attributes

Shrimp scad (Bakka) in the Arabian Sea exhibit distinct physical characteristics. They have slender, elongated bodies with a silvery-white color on their sides and belly, while their dorsal area tends to be bluish-green. These fish typically grow to lengths of 20-30 centimeters (8-12 inches) and sometimes reach up to 40 centimeters (16 inches).

Cutting Preferences

Since Horse Shrimp Scad is relatively a small fish, the only preferable cutting for it is whole (gutted).

Approx. Cutting Wastage

1. – Whole: 100% 
2. – Gutted: 80% 
3. – Headless: 60%
4. – Slices: 55% 
5. – Boneless: 34% 

Health Benefits

• Heart friendly
• Lowers Blood Pressure
• Improves Immune System
• Strengthens the bones
• Improves Skin and Hair health