Details

Introduction

Locally known as Malli, delve into the realm of aquatic wonders with Wallago Fish – a prized gem from the depths of freshwater allure. Raise your culinary experiences with this exceptional fish that brings together exquisite taste and versatility. Sourced with care and passion,

Wallago Fish stands ready to grace your table with its distinct flavor and boundless culinary potential..

Flavor Profile

Wallago (Malli) Fish introduces a harmonious symphony of flavors, boasting tender and succulent flesh that leaves a lasting impression. Its texture offers the perfect balance of firmness and tenderness, making each bite an experience of pure delight. From subtle seasonings to bold culinary adventures, Wallago Fish effortlessly adapts, allowing you to create culinary masterpieces.

Habitat

Wallago Fish thrives in the serene embrace of freshwater realms, calling rivers and lakes its home. Often farmed in Sindh and Punjab provinces of Pakistan, the essence of its natural habitat is encapsulated in its flavor, creating a taste that resonates with the tranquility of fresh waters.

Colour

Revel in the hues of Wallago Fish as warm earthy tones blend into a silvery sheen. The belly and underside of the head transform into shimmering silvery white, adorned with a mesmerizing pattern of reddish-brown spots forming elegant longitudinal rows along its sides.

Size

Wallago Fish presents an array of sizes, catering to diverse culinary visions. The average weights range from 0.5 kg to 5 kg per fish, while larger sizes make an occasional appearance, providing you the canvas to create feasts both intimate and grand.

Physical Attributes

Wallago (Malli) Fish is a living work of art, adorned with scales that glimmer like jewels. Its physical attributes captivate with a periorbital width that mirrors the grace of its eyes and a mouth embellished with a captivating V-shaped patch of vomerine teeth. Rows of scales, parallel to the lateral line, showcase nature’s precision, while 17–18 gill rakers on the 1st-gill arch exemplify its meticulous design.

Cutting Preferences

Wallago Fish adapts gracefully to various culinary interpretations, whether you prefer the grandeur of a whole presentation, the convenience of boneless fillets, or the artistic flair of sliced creations. Each cut preserves the essence of Wallago’s flavor, inviting you to embark on a gastronomic journey.

Approx. Cutting Wastage

1. – Whole: 100% 
2. – Gutted: 80% 
3. – Headless: 60% 
4. – Slices: 60% 
5. – Boneless: 35% 

Health Benefits

• Heart friendly
• Lowers Blood Pressure
• Improves Immune System
• Strengthens the bones
• Improves Skin and Hair health